GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Yayınlar ve Projeler

2024-YAYINLAR

Kıralan, S., Toptancı, İ., Kıralan, M., & Ramadan, M. F. (2024). Assessment of phthalate esters migration in plastic products marketed in Turkey for food use. Journal of Food Measurement and Characterization, 18(10), 8305-8313.

Toptanci, İ., Kiralan, M., Ketenoglu, O., & Kiralan, S. S. (2024). Monitoring of photoinitiators in food products from Turkey. Food Control, 161, 110400.

Mutlu, C., & Korkmaz, F. (2024). Freeze, spray, and vacuum dried Camelina sativa protein powders and their physicochemical and functional properties. Food and Bioproducts Processing, 148, 559-567.

Mutlu, C., Demir, Z., Özkan, A., & Erbaş, M. (2024). Phenolic changes in propolis during in vitro digestion and cytotoxic effects on human cancer cell lines. British Food Journal, 126(11), 3906-3921.

Mutlu, C. (2024). Bee bread: sorption isotherms, thermodynamic characteristics of moisture adsorption and evaluation of adsorbed water. Heat and Mass Transfer, 60(10), 1745-1753.

Mutlu, C., Candal‐Uslu, C., & Erbaş, M. (2024). Optimisation of Catalytic Oxidation Conditions for the 2‐Keto‐L‐Gulonic Acid Production Using Response Surface Methodology. ChemistrySelect, 9(36), e202401794.

Mutlu, C., Candal-Uslu, C., Özkök, A., Koç, A., Özhanlı, H., Akdeniz, G., ... & Erbaş, M. (2024). Comprehensive analysis of botanical origin and amino acid composition of bee pollen samples from various regions of Turkey. Journal of Apicultural Research, 1-9.

Korkmaz, F. (2024). Safflower protein as a potential plant protein powder: optimization of extraction and spray‐drying process parameters and determination of physicochemical and functional properties. Journal of the Science of Food and Agriculture, 104, 7408-7416.

Tuncel, N. Y., Andaç, A. E., Kaya, H. P., Korkmaz, F., & Tuncel, N. B. (2024). The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance. Journal of Food Science and Technology, 61(2), 268-278.

Sutay, D., Yağcı, S., Yurtdaş, E., & Toptaş, M. (2024). Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products. Biomass Conversion and Biorefinery, 14(13), 14627-14639.

2024-KONGRELER

Yüksel, Y. Kıralan, M. (2024). Pirinç Kepeği Yağının Gıda Ürünlerinde Kullanım Olanakları. 3. Bilsel International Sumela Scientific Researches Congress (06-07 April 2024), Trabzon, Türkiye

Yüksel, Y. Kıralan, M. (2024). Chia Tohum Yağının Biyoaktif Bileşenleri. 3. Bilsel Internatıonal Sumela Scientific Researches Congress (06-07 April 2024), Trabzon, Türkiye

Yüksel, Y. Kıralan, M. (2024). Tahıllarda Risk Oluşturan Trikotesenler. V. Bilsel Uluslararası Efes Bilimsel Araştırmalar ve İnovasyon Kongresi (26-27 Ekim 2024), İzmir, Türkiye

Yüksel, Y. Kıralan, M. (2024). Tahıllarda alkilresorsinoller. 1. Bilsel İnternational Kibyra Scientific Researches Congress, 16-17 March, 2024-Burdur/ Türkiye

Yüksel, Y. Kıralan, M. (2024). Pirinç Kepeği Yağında Biyoaktif Bileşenler. 1. Bilsel İnternational Kibyra Scientific Researches Congress, 16-17 March, 2024-Burdur/ Türkiye

Yüksel, Y. Kıralan, M. (2024). Evaluation of wheat germ, a by-product of milling, as a fat source in human nutrition. 2. Bilsel International Gordion Scientific Researches Congress 09-10 March 2024, Ankara/ Türkiye

Yüksel, Y. Kıralan, M. (2024). Research on the use of pulsed electric field (PEF) technology as a non-thermal process in food processing. 2. Bilsel International Gordion Scientific Researches Congress 09-10 March 2024, Ankara/ Türkiye.

Yüksel, Y. Kıralan, M. (2024). Gıda sektöründe ohmik ısıtmanın uygulanmasına yönelik çalışmalar. 5th International Bursa Scientific Researchs Congress, 01-03 Mart 2024, Bursa, Türkiye

Yüksel, Y. Kıralan, M. (2024). Evaluation of wheat bran as edible oil 5th International Bursa Scientific Researchs Congress, 01-03 Mart 2024, Bursa, Türkiye

Korkmaz, F. (2024). ffects of drying methods on the powder properties of Camelina (Camelina sativa (L.) Crantz.) seed protein concentrates. 3rd International Congress on Food Research (ICONFOOD'24), 87 (Özet Bildiri/Sözlü Sunum), Sivas/Türkiye.

Korkmaz, F. (2024). The Effects of spray drying parameters on the functional properties of safflower protein isolate. 7th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID, 2024), 46 (Özet Bildiri/Sözlü Sunum), Kastamonu/Turkiye.

Savaş, E. (2024). Protein enriched persimmon drops: Physicochemical and sensorial properties. International Sustainability in Life Congress (SUIC), 19-22 May, 2024, 93.

Savaş, E.D., Kalfazade, M., Özdemir, K.S. (2024). Oleogels: Innovative replacements for solid fats in the food industry with a focus on sustainability, International Sustainability in Life Congress (SUIC), 19-22 May, 2024, 94.

Mutlu C. (2024). Physical properties of chestnut honey-pollen powders obtained by different drying methods. 7th International Anatolian Agriculture, Food, Environment and Biology Congress, 26-29 September, Kastamonu, Türkiye, (Özet Bildiri/Sözlü Sunum)

Mutlu C., Vilas-Boas, M. (2024). Mineral composition of bee pollen during in vitro digestion. MedPalynoS 2024, 17-19 July, Salamanca, Spain, (Özet Bildiri/Sözlü Sunum)

2024-TAMAMLANAN PROJELER

2023/108

Muhtelif Susam ve Tahin Ürünlerinin Mineral İçeriklerinin Belirlenmesi ve Ultrases Islatma Yöntemi ile Susamın Ağır Metal İçeriğinin Azaltılması

Prof. Dr. Sibel YAĞCI

Y.L. öğrencisi Ömer Faruk KOÇAK

24.05.2023/23.09.2024

21.969,60

2020/083

Kuzey Ege'de Zeytin Sineği (Bactrocera oleae (Dip.: Tephritidae) ve Zeytin güvesi (Prays oleae Bern. (Lepidoptera: Hyponomeutidae) 'nin yüksekliğe bağlı olarak populasyon dalgalanmaları ve Zeytinyağı kalitesine etkileri.

Dr Öğr. Üyesi Gonca SAKİN (Proje Yürütücü)

Doç. Dr. Raif SAKİN (Araştırmacı)

Dr. Öğr. Üyesi Elif SAVAŞ (Araştırmacı)

19.06.2020/07.06.2024

29.990,60 TL

2023

Abacıgil, T. Ö., Kıralan, M., & Ramadan, M. F. (2023). Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose. Rendiconti Lincei. Scienze Fisiche e Naturali, 34(2), 595-603.
Kıralan, M., Çakıcı, H. F., Toptancı, İ., & Ramadan, M. F. (2023). Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods. Rendiconti Lincei. Scienze Fisiche e Naturali, 1-11.
Kiralan, M., Ketenoglu, O., & Kiralan, S. S. (2023). Composition and Functional Properties of Cardamom Essential Oil. Cardamom (Elettaria cardamomum): Production, Processing and Properties, 105-118.
Kiralan, M., Kiralan, S. S., & Ketenoglu, O. (2023). Fig Volatiles. In Fig (Ficus carica): Production, Processing, and Properties (pp. 513-522). Cham: Springer International Publishing.
Kiralan, M., Ketenoglu, O., & Kiralan, S. S. (2023). Composition and Functional Properties of Cardamom Fixed Oil. Cardamom (Elettaria cardamomum): Production, Processing and Properties, 119-125.
Kiralan, M., Ketenoglu, O., Kiralan, S. S., & Yilmaz, F. M. (2023). Composition and Functional Properties of Fig (Ficus carica) Phenolics. In Fig (Ficus carica): Production, Processing, and Properties (pp. 369-394). Cham: Springer International Publishing.
Toptancı, İ., Kıralan, S., & KETENOĞLU, O. (2023). A survey of phthalates in flavored olive oils from Turkey Estudios sobre ftalatos en aceites de oliva aromatizados de Turquía. Grasas y Aceites, 74(2).
Altan, A., & Yağci, S. (2023). Physicochemical characteristics and structural changes of fermented faba bean extrudates prepared by twin-screw extrusion. Food Chemistry, 411, 135502.
Sutay, D., Yağcı, S., Yurtdaş, E., & Toptaş, M. (2023). Multiproduct biorefinery from defatted olive mill waste: preparation of hemicellulose-based biodegradable films and instant controlled pressure drop (DIC)-assisted isolation of value-added products. Biomass Conversion and Biorefinery, 1-13.
Savaş, E., & Manav, M. (2023). Process optimization and characterization of physicochemical properties of freeze-dried pineapple snacks enriched with propolis. International Journal of Food Properties, 26(2), 2693-2715.
Savaş, E., & Demir, V. (2023). Evaluation of Physicochemical and Sensorial Quality of Nonconventional Olive-Enriched Snack with Biopolymer Barriers. Journal of Food Processing and Preservation, 2023.
KAYAALP, B. Z. U., BAKAN, R., METİN, E., & SAVAŞ, E. (2023). Küresel Bir Restoranda Servis Edilen Bitki Bazlı ve Et Bazlı Burgerlerin Tercih Edilebilirliklerinin Karşılaştırılması. GSI Journals Serie A: Advancements in Tourism Recreation and Sports Sciences, 6(1), 30-46.
Mutlu, C. (2023). Bee pollen usage as carrier material in the drying of honey and some properties of honey-bee pollen powders. British Food Journal, 125(10), 3734-3747.
Mutlu, C., Özer-Atakoğlu, Ö., Erbaş, M., & Yalçın, M. G. (2023). Advances in the elemental composition analysis of propolis samples from different regions of Turkey by X-ray fluorescence spectrometry. biological trace element research, 201(1), 435-443.
Mutlu, C. (2023). Adsorption isotherms and some thermodynamic properties of multifloral bee pollen at different conditions. Heat and Mass Transfer, 1-9.
Mutlu, C., & Erbas, M. (2023). Evaluating the effects of different drying methods, carrier materials and their ratios to produce bioactive honey-like powder. Journal of Apicultural Research, 62(2), 364-373.
MUTLU, G., AKBULUT, D., AYDIN, N. S., & MUTLU, C. (2023). FONKSİYONEL BİR ARICILIK ÜRÜNÜ OLAN ARI SÜTÜNÜN BAZI ÖZELLİKLERİ ve SAĞLIK ÜZERİNE ETKİLERİ. Uludağ Arıcılık Dergisi, 23(1), 138-152.
Tuncel, N. Y., Andaç, A. E., Kaya, H. P., Korkmaz, F., & Tuncel, N. B. (2023). The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance. Journal of Food Science and Technology, 1-11.
Korkmaz, F., Tuncel, N. B., & Tok, Ö. (2023). The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours. Journal of Stored Products Research, 103, 102132.
Korkmaz, F., POLAT, H., Andaç, A. E., & TUNCEL, N. Y. (2023). BİTKİ ESASLI SÜT BENZERİ İÇECEKLER. Gıda, 48(4), 784-805.
MUTLU, C., & KORKMAZ, F. (2023). ULTRASONİKASYON VE SOKSALET YÖNTEMLERİYLE EKSTRAKTE EDİLEN KETENCİK TOHUM YAĞLARININ OKSİDATİF ÖZELLİKLERİNİN BELİRLENMESİ. Gıda, 48(3), 627-640.
Mutlu, C., Candal-Uslu, C., & Erbaş, M. (2023). Optimisation of Catalytic Oxidation Conditions for the 2-Keto-L-Gulonic Acid Production Using Response Surface Methodology.
Mutlu, C., & Erbas, M. (2023). Turkish bee pollen: Composition, regional discrimination and polyphenol bioaccessibility. Food Bioscience, 102805.
MUTLU, C., USLU, C. C., & ERBAS, M. (2023). C VİTAMİNİNİN 2-KETO-L-GULONİK ASİT MOLEKÜLÜNDEN ÜRETİMİ İÇİN FARKLI METOTLARIN ARAŞTIRILMASI. Gıda, 48(2), 394-404.
Şimşek, F., Çetin, B., & Mutlu, C. (2023). ARI EKMEĞİNİN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİ. Gıda, 48(4), 807-818.
Yüksel, Y., Kiralan, M., & Ramadan, M. F. (2023). Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread. Food Science and Technology International, 10820132231207904.
YÜKSEL, Y., & DEMİR, M. K. (2023). Investigation of the effect of using palm kernel powder in bread flour on quality parameters of flour. International Journal of Secondary Metabolite, 10(4), 545-554.

PROJELER

2023

TÜBİTAK 1001 projesi

Proje Adı: Baklagil İşleme Yan Ürünlerinden Farklı Teknolojik ve Kimyasal Süreçler Kullanılarak Gıda Katkı Maddeleri Geliştirilmesi

Proje Yürütücüsü: Prof.Dr. Sibel YAĞCI

Proje bütçesi: 504013 TL

Proje Başlangıç Bitiş Tarihleri: 15.06.2020-26.11.2023